AuthorNoemieThis is a recipe to prepare in the summer when there are a lot of fresh tomatoes and peppers. They are cooked briefly with some feta cheese. Basilic is added to give a good flavor to the dish.
Ingredients
2 yellow peppers in strips
600 g of crushed tomatoes
1 chopped onion
150 g feta cheese
1 tbsp of chopped basil
Olive oil
50 ml water
Directions
Put the instant pot in mode browning
Brown the onion in a little oil
Add the peppers and tomatoes
Add the 3/4 of basil leaves
Add the water
Crumble the feta cheese over it
Switch the instant pot to mode browning 7min
Decorate the plate with the remaining basil
Ingredients
2 yellow peppers in strips
600 g of crushed tomatoes
1 chopped onion
150 g feta cheese
1 tbsp of chopped basil
Olive oil
50 ml water
Directions
Put the instant pot in mode browning
Brown the onion in a little oil
Add the peppers and tomatoes
Add the 3/4 of basil leaves
Add the water
Crumble the feta cheese over it
Switch the instant pot to mode browning 7min
Decorate the plate with the remaining basil