Pork cheek and cider

AuthorNoemie
RatingDifficultyBeginner

Here, you have an easy recipe using pork chunks cooked in cider. It will give a unique taste to the dish. Serve it with potatoes or other starchy food.

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Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

 800 g pork cheek
 70 g bacon
 Shallots
 250 ml raw cider
 100 ml vegetable broth
 Pepper, thyme

Directions

Follow the instructions of the pre-programmed recipe for beef stew

Serve with potatoes

CategoryCuisineCooking Method

Ingredients

 800 g pork cheek
 70 g bacon
 Shallots
 250 ml raw cider
 100 ml vegetable broth
 Pepper, thyme

Directions

Follow the instructions of the pre-programmed recipe for beef stew

Serve with potatoes

Pork cheek and cider

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