AuthorNoemieIt will take a little time to cook the preparation but the result should be worth it. Here, after browning a pork roast, you will cook it with wine, cream an a few good spices.
Ingredients
600 g pork roast in the fillet
1 tbsp olive oil
2 crushed garlic cloves
125 ml white wine
1 bouillon cube
1 tbsp veal stock
200 ml liquid cream at 15% mg
200 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Put the oil and garlic in the pan and brown the roast on all these sides
Once the roast is golden, add the white wine, bouillon, veal stock, cream and water
Put the instant pot in pressure mode 35min
At the end of cooking, salt, pepper
Ingredients
600 g pork roast in the fillet
1 tbsp olive oil
2 crushed garlic cloves
125 ml white wine
1 bouillon cube
1 tbsp veal stock
200 ml liquid cream at 15% mg
200 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Put the oil and garlic in the pan and brown the roast on all these sides
Once the roast is golden, add the white wine, bouillon, veal stock, cream and water
Put the instant pot in pressure mode 35min
At the end of cooking, salt, pepper