Pork fillet mignon and its spice crust

1 pork tenderloin

2 shallots

2 peppers

1 tbsp honey

1 tbsp olive oil

1 ground cumin

1 tbsp 4 spices

1 tbsp Salt, pepper

200 ml white wine

Mix the shallot and peppers

Put it in the bottom of the bowl

Mix the honey, oil, and spices

Spread on the filet mignon with a brush to make the spice crust

Place the pork on the bed of peppers

Add 20cl white wine

Put the instant pot in quick cooking 15min