Name: Pork fillet mignon, honey and curry
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 800 g pork tenderloin cut in 25gr cubes; 1 large onion, minced; 1 tbsp curry; 2 tbsp honey; 8 large potatoes, cut into pieces 4; 4 small zucchini, cut into large pieces; 130 ml water; 1 cube bouillon; 2 tbsp fresh cream

AuthorNoemie

RatingDifficultyIntermediate

Here, you have a complete meal to prepare. You fix the meat with vegetables and cream to make a nice tasty sauce. The curry will enhance the taste of the dish.

Yields4 Servings

Prep Time25 minsCook Time35 minsTotal Time1 hr

Ingredients

800 g pork tenderloin cut in 25gr cubes

1 large onion, minced

1 tbsp curry

2 tbsp honey

8 large potatoes, cut into pieces 4

4 small zucchini, cut into large pieces

130 ml water

1 cube bouillon

2 tbsp fresh cream

Directions

Put the instant pot in mode browning

Fry the floured pork and onions

Add the honey and curry

Let it brown for a few minutes

Add all the other ingredients

Put the instant pot in pressure cooking mode 20min

Once the cooking is finished, add the cream

If the sauce is too liquid, add some cornstarch to thicken it

CategoryDishCuisineFrenchCooking Methodcooking pressure, roast

Ingredients

800 g pork tenderloin cut in 25gr cubes

1 large onion, minced

1 tbsp curry

2 tbsp honey

8 large potatoes, cut into pieces 4

4 small zucchini, cut into large pieces

130 ml water

1 cube bouillon

2 tbsp fresh cream

Directions

Put the instant pot in mode browning

Fry the floured pork and onions

Add the honey and curry

Let it brown for a few minutes

Add all the other ingredients

Put the instant pot in pressure cooking mode 20min

Once the cooking is finished, add the cream

If the sauce is too liquid, add some cornstarch to thicken it

Pork fillet mignon, honey and curry

Ingredients Directions

Pork fillet mignon, honey and curry

Ingredients

Directions

Ingredients

Directions

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