AuthorNoemieWhy not try the pork roast cooked with vegetables and a mustard based sauce? It will be a healthy and sturdy meal to prepare for your family after a day outdoors.
Ingredients
800 g pork tenderloin
200 ml white wine
3 tbsp mustard
200 ml fresh cream
6 large potatoes cut into quarters
3 carrots cut into slices
Salt, pepper
Butter
Directions
Put the instant pot in mode browning
Brown the pork in a little butter on all sides
Mix the wine, mustard, and cream
Salt, pepper
Put the mixture in the bowl
Put the vegetables on the meat
Put the instant pot in quick cooking 19min
Ingredients
800 g pork tenderloin
200 ml white wine
3 tbsp mustard
200 ml fresh cream
6 large potatoes cut into quarters
3 carrots cut into slices
Salt, pepper
Butter
Directions
Put the instant pot in mode browning
Brown the pork in a little butter on all sides
Mix the wine, mustard, and cream
Salt, pepper
Put the mixture in the bowl
Put the vegetables on the meat
Put the instant pot in quick cooking 19min