AuthorNoemieIf you don’t have much time to prepare a meal, try that quick and simple recipe. After browning the roast, you add up two types of mustards and cream. In the end, you will have a really tasty dish.
Ingredients
1 pork tenderloin
1 kg potatoes
2 onions
2 tbsp Dijon mustard
2 tbsp old-fashioned mustard
300 ml veal stock
200 ml liquid cream
Directions
Set the instant pot to mode browning
Brown the tenderloin with the onions
Add the potatoes in large pieces, veal stock, mustards, liquid cream
Put in quick cooking 15min
Ingredients
1 pork tenderloin
1 kg potatoes
2 onions
2 tbsp Dijon mustard
2 tbsp old-fashioned mustard
300 ml veal stock
200 ml liquid cream
Directions
Set the instant pot to mode browning
Brown the tenderloin with the onions
Add the potatoes in large pieces, veal stock, mustards, liquid cream
Put in quick cooking 15min