Pork meat rolls with white wine, potatoes and bacon

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Wine makes wonderful sauces. No exception for that recipe of meat rolls covered in mushrooms, cream, and wine sauce. Potatoes will accompany the dish.

Pork meat rolls with white wine, potatoes and bacon

4 pork meat rolls

1 small can of mushrooms

1 onion

150 g bacon

4 large potatoes cut into cubes

1 tbsp flour

1 cube of poultry bouillon

200 ml white wine

250 ml veal stock

Parsley

Pepper

Put the instant pot in mode browning

Fry the roulades with the bacon, mushrooms, and onion

Add the flour and then the white wine, veal stock, cube, potatoes, and parsley

Switch the instant pot to quick cooking mode 12min

At the end of the cooking time, add the liquid cream

Nutrition Facts

Servings 4

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Pork meat rolls with white wine, potatoes and bacon