AuthorNoemieFor people that like blue cheese, you may try that recipe. After cooking the ribs, you mix Roquefort cheese with cream to make a very tasty sauce.
Ingredients
Directions
Put the instant pot in mode browning
Brown the shallots and pork ribs in oil
Take the pork out
Add the Roquefort in the tank in small pieces
Always in mode browning add the white wine, fresh cream salt and, pepper
Put back the pork ribs
Put the instant pot in pressure cooking mode 10min
You can add the chives when serving with
Ingredients
Directions
Put the instant pot in mode browning
Brown the shallots and pork ribs in oil
Take the pork out
Add the Roquefort in the tank in small pieces
Always in mode browning add the white wine, fresh cream salt and, pepper
Put back the pork ribs
Put the instant pot in pressure cooking mode 10min
You can add the chives when serving with