AuthorNoemieThe principal ingredient of that recipe is mustard. There are going to be 3 different types of mustard mixed with the meat. The sauce should be really well flavored.
Ingredients
1 750g roast
2 minced onions
3 crushed cloves of garlic
1 tbsp of hot mustard
1 tbsp of cep mustard
1 tbsp of old-fashioned mustard
250 g of button mushrooms
1 tbsp of of veal stock in 150ml of white wine
2 tbsp fresh cream
Directions
Put the instant pot in browning mode
Brown the roast on all sides
Add the onion
Brown 2min more
Add all the other ingredients
Switch the instant pot to pressure cooking mode 24min
Serve with potatoes sprinkled with sauce
Ingredients
1 750g roast
2 minced onions
3 crushed cloves of garlic
1 tbsp of hot mustard
1 tbsp of cep mustard
1 tbsp of old-fashioned mustard
250 g of button mushrooms
1 tbsp of of veal stock in 150ml of white wine
2 tbsp fresh cream
Directions
Put the instant pot in browning mode
Brown the roast on all sides
Add the onion
Brown 2min more
Add all the other ingredients
Switch the instant pot to pressure cooking mode 24min
Serve with potatoes sprinkled with sauce