With that recipe, we are staying in the fruit pork combination. Here, apart from black plumps, vegetables will be added to the recipe. A good, healthy dish.
Ingredients
1 pork roast of 500g
100 g frozen onion
4 small potatoes in pieces
1 can of green beans
1 small can of mushrooms
75 g dried plumps
2 bouillon cubes in 250ml of water
250 ml of fresh cream
Olive oil
1 cup of white wine
Directions
Put the instant pot in recipe mode > Dishes > Roast beef with mustard"
Brown the onions, mushrooms, roast for 8min
Add all the other ingredients
Start cooking (10min pressure cooking)
Ingredients
1 pork roast of 500g
100 g frozen onion
4 small potatoes in pieces
1 can of green beans
1 small can of mushrooms
75 g dried plumps
2 bouillon cubes in 250ml of water
250 ml of fresh cream
Olive oil
1 cup of white wine
Directions
Put the instant pot in recipe mode > Dishes > Roast beef with mustard"
Brown the onions, mushrooms, roast for 8min
Add all the other ingredients
Start cooking (10min pressure cooking)