Pork roast with port and orange juice

AuthorNoemie
RatingDifficultyBeginner

In that recipe, we have the meat being cooked with port and orange juice. Some peaches will accompany the meat. It's going to be a special and interesting tasting pork roast.

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Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

 1 pork roast 1kg
 1 mustard glass of port
 1 cup of orange juice
 1 large can of peach halves
 Salt, pepper

Directions

Put the instant pot in browning mode

Brown the roast on all sides

Add salt, pepper

Add orange juice, port, and peaches

Switch the instant pot to pressure cooking mode 40min

You can thicken the sauce with cornstarch or flour

CategoryCuisineCooking Method,

Ingredients

 1 pork roast 1kg
 1 mustard glass of port
 1 cup of orange juice
 1 large can of peach halves
 Salt, pepper

Directions

Put the instant pot in browning mode

Brown the roast on all sides

Add salt, pepper

Add orange juice, port, and peaches

Switch the instant pot to pressure cooking mode 40min

You can thicken the sauce with cornstarch or flour

Pork roast with port and orange juice

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