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Pork with Vietnam curry

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Do you have some pumpkin and coconut cream available? In that recipe with an Asian touch, the pork filet will be cooked with pumpkin in a coconut sauce. Some nice and hot spices will confer a tasty flavor to the dish.

 600 g pork tenderloin, in cubes
 600 g pumpkin, in cubes
 265 ml coconut cream
 ⅔ tbsp pimento powder
 2 tbsp fresh Ginger in strips
 2 tbsp Nuoc-Mam sauce
 1 tbsp chopped mint
 2 tbsp curry powder
 2 tbsp peanut oil

Put the instant pot in mode browning

Pour the oil into the bowl

Add the curry and chili pepper

Fry the meat on all sides

Add the coconut cream, ginger and pumpkin

Mix

Start cooking under pressure for 9 minutes

Nutrition Facts

Servings 4