AuthorNoemieYou may be interested in trying that recipe of Portuguese potful. Instead of white cabbages, the preparation uses red cabbages and of course some Port wine. Sausages, raisins, tomatoes and a few more ingredients will join into the recipe.
Ingredients
Directions
Put the instant pot in mode browning
Fry the sausages without pricking them
Remove them and set aside
Put butter in the instant pot and sauté the carrots and cabbage for 8 minutes
Add the raisins, tomato paste, bacon, and Port
Switch the instant pot to pressure cooking mode 35min
After cooking, add the sausages
Put back in quick cooking 10min
Ingredients
Directions
Put the instant pot in mode browning
Fry the sausages without pricking them
Remove them and set aside
Put butter in the instant pot and sauté the carrots and cabbage for 8 minutes
Add the raisins, tomato paste, bacon, and Port
Switch the instant pot to pressure cooking mode 35min
After cooking, add the sausages
Put back in quick cooking 10min