Potato, zucchini, and pea soup with vermicelli

AuthorNoemie
RatingDifficultyBeginner

This is a good soup with some delicious vegetable combination for a baby. You can make several portions from the recipe. The little one is probably going to be delighted in that great preparation.

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Ricipes for baby

Yields3 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

 2 potatoes cut into 4
 1 small zucchini in pieces
 100 g fresh or frozen shelled peas
 600 ml water
 1 tbsp cooked vermicelli per serving

Directions

Put the vegetables and water in the instant pot

Switch to pressure cooking mode 15min

Mix with cooking water

Add the cooked vermicelli in the portion that will be consumed immediately

CategoryCuisineCooking Method

Ingredients

 2 potatoes cut into 4
 1 small zucchini in pieces
 100 g fresh or frozen shelled peas
 600 ml water
 1 tbsp cooked vermicelli per serving

Directions

Put the vegetables and water in the instant pot

Switch to pressure cooking mode 15min

Mix with cooking water

Add the cooked vermicelli in the portion that will be consumed immediately

Potato, zucchini, and pea soup with vermicelli

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