AuthorNoemieYou can curry about any food. It will always flavor the dish and give it an Asian touch. Some people like it hotter than others; it is up to you. In that recipe, you curried potatoes and zucchinis.
Ingredients
800 g potatoes in cubes
1 large zucchini in cubes se to taste)
1 tsp Tikka Massala" spices ( to taste)
200 ml cream
200 ml water
Oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the potatoes with salt and spices a few minutes
Add the zucchini and water
Put the instant pot in pressure cooking mode 10min
Add the fresh cream
Ingredients
800 g potatoes in cubes
1 large zucchini in cubes se to taste)
1 tsp Tikka Massala" spices ( to taste)
200 ml cream
200 ml water
Oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the potatoes with salt and spices a few minutes
Add the zucchini and water
Put the instant pot in pressure cooking mode 10min
Add the fresh cream