Here is an interesting recipe of potatoes in a gratin style. A layer of potatoes will be followed by a layer of lunch meat and a layer of cheese and a little cream. It will give a delicious dish.
Ingredients
Directions
Put the potatoes in the steam basket with 200ml of water
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, take out the potatoes and reserve
Empty the instant pot and switch to browning mode
Brown the onions, bacon, and sausages in the tank
Empty the tank
At the bottom of the bowl, put a layer of potatoes, a layer of cold cuts and bacon, a layer of cheese, a layer of potatoes, the last layer being of cheese
Finish with a little fresh cream
Put the instant pot in pressure cooking mode 3min
Ingredients
Directions
Put the potatoes in the steam basket with 200ml of water
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, take out the potatoes and reserve
Empty the instant pot and switch to browning mode
Brown the onions, bacon, and sausages in the tank
Empty the tank
At the bottom of the bowl, put a layer of potatoes, a layer of cold cuts and bacon, a layer of cheese, a layer of potatoes, the last layer being of cheese
Finish with a little fresh cream
Put the instant pot in pressure cooking mode 3min