Cress is a really healthy vegetable. It's full of good vitamins and can be eaten raw or cooked. That baby soup is made with potatoes, cheese, and cress. A delicious combination.
Ingredients
200 g of potatoes in pieces
1 small handful of cress
1 portion of soft cheese
600 ml water
Directions
Put all the ingredients in the tank except the cheese
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking add the cheese and mix
Ingredients
200 g of potatoes in pieces
1 small handful of cress
1 portion of soft cheese
600 ml water
Directions
Put all the ingredients in the tank except the cheese
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking add the cheese and mix