AuthorNoemieIf you like the preceding recipe, you will enjoy that one. The same ingredients are used until the preparation of the sauce. White wine will be added.
Ingredients
10 sausages in sections
5 large potatoes cut into quarters,
1 minced onion or a handful of frozen onions
1 dash of olive oil
Salt, pepper
400 ml thick cream
100 ml milk
60 ml white wine
6 slices cheddar cheese
Directions
Put the instant pot in mode browning
Fry the onion in olive oil
Add the potatoes and sausages
Mix
Salt and pepper
Add the cream diluted in milk and white wine
Mix
Add the slices of cheddar cheese
Cook for 12 minutes under pressure
Ingredients
10 sausages in sections
5 large potatoes cut into quarters,
1 minced onion or a handful of frozen onions
1 dash of olive oil
Salt, pepper
400 ml thick cream
100 ml milk
60 ml white wine
6 slices cheddar cheese
Directions
Put the instant pot in mode browning
Fry the onion in olive oil
Add the potatoes and sausages
Mix
Salt and pepper
Add the cream diluted in milk and white wine
Mix
Add the slices of cheddar cheese
Cook for 12 minutes under pressure