AuthorNoemieHere is a recipe for the prawn lover. It is easy and quick to make. The prawns will be mixed up with tomatoes and coconut milk. A few good spices will confer an Asian touch to the dish.
Ingredients
400 g peeled prawns
400 g tomato crushed
200 ml coconut milk
1 minced onion
1 minced garlic clove
2 tbsp curry
Salt, pepper
1 tbsp olive oil
Directions
Set mode browning
Brown garlic and onion in oil
Add tomatoes, coconut milk, and curry
Let it brown 3 min
Add prawns and put under pressure 2 min
Ingredients
400 g peeled prawns
400 g tomato crushed
200 ml coconut milk
1 minced onion
1 minced garlic clove
2 tbsp curry
Salt, pepper
1 tbsp olive oil
Directions
Set mode browning
Brown garlic and onion in oil
Add tomatoes, coconut milk, and curry
Let it brown 3 min
Add prawns and put under pressure 2 min