AuthorNoemieHere is an exotic recipe of a pudding. In that case, ginger and coconut milk will be used. It's a good alternative and you will have a dessert with an Asian flavor.
Ingredients
Directions
Beat the butter and brown sugar, then the egg
Add the flour, ginger and coconut milk
Set aside the dough
Put the powdered sugar, the same amount of water and lemon juice in the bowl
Bring to a boil (in mode browning)
After 5 minutes, remove the syrup
Fill 2/3 of the glasses with the dough
Cover with special cooking film and place them in the steam basket
Pour 25 cl of water into the tank
Start cooking under pressure for 12 minutes
Ingredients
Directions
Beat the butter and brown sugar, then the egg
Add the flour, ginger and coconut milk
Set aside the dough
Put the powdered sugar, the same amount of water and lemon juice in the bowl
Bring to a boil (in mode browning)
After 5 minutes, remove the syrup
Fill 2/3 of the glasses with the dough
Cover with special cooking film and place them in the steam basket
Pour 25 cl of water into the tank
Start cooking under pressure for 12 minutes