Pumpkin makes a really good soup. They are unctuous and very tasty. And by itself, it doesn't have many calories. This is a light version of the soup to share with your weight watchers friends
Ingredients
1 kg of pumpkin cubes
750 ml of fatfree poultry broth
2 tbsp of sauce thickener
1 tbsp of curry (adjust to taste)
125 g of 4% light cream
Salt and pepper
Directions
Put all ingredients in the tank, except the light cream
Stir
Switch the instant pot to pressure cooking mode 8min
At the end of cooking add the cream and mix outside the tank to prevent damage
Ingredients
1 kg of pumpkin cubes
750 ml of fatfree poultry broth
2 tbsp of sauce thickener
1 tbsp of curry (adjust to taste)
125 g of 4% light cream
Salt and pepper
Directions
Put all ingredients in the tank, except the light cream
Stir
Switch the instant pot to pressure cooking mode 8min
At the end of cooking add the cream and mix outside the tank to prevent damage