Quails and dried apricot flakes in a pork lace fat

Yields4 ServingsPrep Time45 minsCook Time25 minsTotal Time1 hr 10 mins

This is a dish of quails decorated with some apricot around the bird. The presentation should be very pretty and everybody is going to admire it. It is going to taste good as well.

4 quails

200 soft dried apricots cut in 2

1 pork lace fat

50 g butter

150 ml white wine (or water)

1 cube of bouillon

Salt, pepper

Soak the pork lace fat in iced water for 1 hour

Salt and pepper the quails

Squeeze the pork lace fat, unfold it and cut it into 4 squares

Cover the quails with half apricots to make a shell of scales

Wrap the quails with the square of pork lace fat to keep the apricots in place

Put the instant pot in mode browning

Brown the quails on each side in the butter

Add the liquid with the cube of bouillon

Switch the instant pot in pressure-cooking mode 15min

Nutrition Facts

Servings 4

Print Options:

Quails and dried apricot flakes in a pork lace fat