AuthorNoemieThis is a rich and fancy dish with stuff quails in a spicy wine sauce. It will take a little time to prepare but the result is likely going to be worth it. Your guest will really enjoy that recipe
Ingredients
Directions
Make the black plumps swell in white wine
Divide the goose liver into 4 parts
Salt, pepper the inside of the quails
Put the liver in the quails and close with a toothpick
Put the instant pot in mode browning
Brown the quails in oil and butter
Take the quails out of the bowl and set aside
Brown the bacon, onion, celery, orange, thyme, and bay leaf
Add the wine and plumps
Put the instant pot in cooking pressure mode 10min
Ingredients
Directions
Make the black plumps swell in white wine
Divide the goose liver into 4 parts
Salt, pepper the inside of the quails
Put the liver in the quails and close with a toothpick
Put the instant pot in mode browning
Brown the quails in oil and butter
Take the quails out of the bowl and set aside
Brown the bacon, onion, celery, orange, thyme, and bay leaf
Add the wine and plumps
Put the instant pot in cooking pressure mode 10min