AuthorNoemieYou are in a hurry and don’t have time to prepare some fresh ingredients? No problem, take some frozen one and make that sturdy dish of chili on a cold winter day.
Ingredients
Directions
Put the instant pot in mode browning
Put the olive oil, onion, garlic, and peppers at the beginning of the preheating
Let thaw
Add the meat
Let it in brown mode until the meat is thawed
With a spatula chop it
Put the beans, tomato, corn and spices Salt, pepper
Switch the instant pot to pressure cooking mode 4min (do not put water because there is enough water with the frozen ones)
At the end of cooking, switch the instant pot in mode browning to evaporate a little liquid (about 6 min)
Serve with white rice
Ingredients
Directions
Put the instant pot in mode browning
Put the olive oil, onion, garlic, and peppers at the beginning of the preheating
Let thaw
Add the meat
Let it in brown mode until the meat is thawed
With a spatula chop it
Put the beans, tomato, corn and spices Salt, pepper
Switch the instant pot to pressure cooking mode 4min (do not put water because there is enough water with the frozen ones)
At the end of cooking, switch the instant pot in mode browning to evaporate a little liquid (about 6 min)
Serve with white rice