AuthorNoemieQuinoa is relatively new and can really be a good substitute for wheat intolerant people. It that recipe, it is mixed up with vegetables and a little meat to enhance the whole dish.
Ingredients
200 g quinoa
2 times the volume of quinoa in water
A drizzle of olive oil
200 g Italian bacon in strips
2 shallots sliced
¼ cabbage in strips
A little chopped dill
Directions
Put the instant pot in mode browning
Brown the shallots and Italian bacon in a little oil
Add the cabbage
Leave in brown mode 4min
Add the quinoa and water
Salt, pepper
Put the instant pot in mode pressure cooking for 7min
Serve with dill
Ingredients
200 g quinoa
2 times the volume of quinoa in water
A drizzle of olive oil
200 g Italian bacon in strips
2 shallots sliced
¼ cabbage in strips
A little chopped dill
Directions
Put the instant pot in mode browning
Brown the shallots and Italian bacon in a little oil
Add the cabbage
Leave in brown mode 4min
Add the quinoa and water
Salt, pepper
Put the instant pot in mode pressure cooking for 7min
Serve with dill