AuthorNoemieQuinoa mixes up well with all kinds of ingredients. In that recipe, it's prepared with shrimps and a lot of spices and vegetables in an Asian way.
Ingredients
250 g quinoa
200 g zucchinis
300 g shrimps
150 g mushrooms
200 g asparagus
200 ml poultry stock
Curry
Ginger powder
Sweet soy sauce
Cumin powder
½ cube lemon bouillon
Olive oil
Directions
Put all the ingredients in the tank
Put the instant pot in mode pressure cooking for 8min
Ingredients
250 g quinoa
200 g zucchinis
300 g shrimps
150 g mushrooms
200 g asparagus
200 ml poultry stock
Curry
Ginger powder
Sweet soy sauce
Cumin powder
½ cube lemon bouillon
Olive oil
Directions
Put all the ingredients in the tank
Put the instant pot in mode pressure cooking for 8min