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Quinoa with vegetables, shrimps and Thai sauce

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Quinoa mixes up well with all kinds of ingredients. In that recipe, it's prepared with shrimps and a lot of spices and vegetables in an Asian way.

 250 g quinoa
 200 g zucchinis
 300 g shrimps
 150 g mushrooms
 200 g asparagus
 200 ml poultry stock
 Curry
 Ginger powder
 Sweet soy sauce
  Cumin powder
 ½ cube lemon bouillon
  Olive oil

Put all the ingredients in the tank

Put the instant pot in mode pressure cooking for 8min

Nutrition Facts

Servings 4