Rabbit fricassee and mustard

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Here is a recipe for a low-calorie meal but very healthy. You will coke some rabbit with a few vegetables and spices in a light sauce. Serve it to your weight watchers friends.

1 rabbit legs

½ tbsp olive oil

1 ½ carrots in rings

¾ sliced onions

¾ tbsp cognac

31 ¼ ml dry white wine

1 tbsp fresh cream 15%

½ tbsp mustard

¼ tbsp thyme

¼ dash of balsamic vinegar

Salt, pepper

Put the instant pot in mode browning

Make the rabbit brown with olive oil

Flambé with cognac

Add onions, white wine, cream, mustard, thyme balsamic vinegar salt, and pepper, then carrots

Stir well

Add a good glass of water

Put the instant pot in cooking mode under pressure 20min

Nutrition Facts

Servings 1

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Rabbit fricassee and mustard