AuthorNoemieIf you like rabbits, that recipe is for you. In the following preparation, rabbit stew will be mixed up with chickpeas and many spices. The dish will be well flavored.
Ingredients
1 rabbit cut into pieces
1 dose of saffron
1 tbsp ginger
1 tbsp sweet pimento
Salt, pepper
3 cloves of garlic, chopped
1 onion, minced
400 g of canned chickpeas
6 tbsp chopped coriander
Mixture of olive oil and sunflower oil
1 tsp cumin
Directions
Put the instant pot in mode browning
Brown the rabbit, garlic, onion, and spices
Cover with water
Add the chickpeas and coriander
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, remove the meat
Switch the instant pot back to brown mode to reduce the sauce
Ingredients
1 rabbit cut into pieces
1 dose of saffron
1 tbsp ginger
1 tbsp sweet pimento
Salt, pepper
3 cloves of garlic, chopped
1 onion, minced
400 g of canned chickpeas
6 tbsp chopped coriander
Mixture of olive oil and sunflower oil
1 tsp cumin
Directions
Put the instant pot in mode browning
Brown the rabbit, garlic, onion, and spices
Cover with water
Add the chickpeas and coriander
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, remove the meat
Switch the instant pot back to brown mode to reduce the sauce