AuthorNoemieSometimes, the rabbit thighs are served with fruits. In that case, you use some plums after roasting the rabbit thighs. It will confer a different taste to that dish.
Ingredients
4 legs of rabbit
100 g bacon
1 minced onion
100 g mushrooms
200 g white wine
200 ml veal stock
250 g plums
Directions
Put the instant pot in mode browning
Brown the rabbit with the bacon and onions for 10min
Add the mushrooms, veal stock, and white wine
Salt, pepper
Switch the instant pot to pressure cooking mode 7min
Add the plums
Switch the instant pot to pressure cooking mode 3min
Ingredients
4 legs of rabbit
100 g bacon
1 minced onion
100 g mushrooms
200 g white wine
200 ml veal stock
250 g plums
Directions
Put the instant pot in mode browning
Brown the rabbit with the bacon and onions for 10min
Add the mushrooms, veal stock, and white wine
Salt, pepper
Switch the instant pot to pressure cooking mode 7min
Add the plums
Switch the instant pot to pressure cooking mode 3min