You could try that easy recipe of rabbit thighs if you like rabbits. Some good spices will confer a savory taste to that dish. You can serve it with potatoes or rice.
Ingredients
4 legs of rabbit
1 onion, minced
60 ml veal stock
400 g carrots in rings
700 ml white wine
Salt, pepper
2 tbsp mustard
2 tbsp fresh cream
A drizzle of olive oil
Directions
Put the instant pot in mode browning
Brown the rabbit legs on all side in oil
Add the onions and carrots
Add all the other ingredients
Put the instant pot in pressure cooking 10min
Ingredients
4 legs of rabbit
1 onion, minced
60 ml veal stock
400 g carrots in rings
700 ml white wine
Salt, pepper
2 tbsp mustard
2 tbsp fresh cream
A drizzle of olive oil
Directions
Put the instant pot in mode browning
Brown the rabbit legs on all side in oil
Add the onions and carrots
Add all the other ingredients
Put the instant pot in pressure cooking 10min