AuthorNoemieHere we have a recipe with a southern touch. After browning the rabbit thighs, vegetables and herbs are added to the recipe. The result will be a tasting dish full of delicious flavor.
Ingredients
Directions
Put the instant pot in mode browning
Brown the thighs in a little oil for 10min
Add the bacon and shallot
Brown for 2min
Add the mushrooms
Add the zucchinis
Put the liquids, veal stock, tomato sauce,
salt, and pepper
Add the herbs
Put the instant pot in pressure cooking mode 20min
If the sauce is too liquid, you can add up some cornstarch to thicken it
Ingredients
Directions
Put the instant pot in mode browning
Brown the thighs in a little oil for 10min
Add the bacon and shallot
Brown for 2min
Add the mushrooms
Add the zucchinis
Put the liquids, veal stock, tomato sauce,
salt, and pepper
Add the herbs
Put the instant pot in pressure cooking mode 20min
If the sauce is too liquid, you can add up some cornstarch to thicken it