AuthorNoemieThis a first course quick and easy. Special Asian noodle with a mixture of small vegetables. Ginger, radish and seaweed leaf will confer a unique taste to the soup.
Ingredients
4 portions of ramen pasta
2 l of water
1 piece of fresh ginger, grated
1 piece of nori seaweed leaf
1 carrot in thin slices
½ white radish in thin slices
2 vegetable bouillons cubes
4 tbsp soy sauce
4 tbsp sesame oil
Fresh spring onion
Directions
In the instant pot tank put the water, cubes, ginger, and noodles
Put the instant pot in pressure cooking 3min
In 4 bowls, spread the soy sauce, sesame oil, broth with pasta
Add seaweed, carrot rings, radish and chives
Ingredients
4 portions of ramen pasta
2 l of water
1 piece of fresh ginger, grated
1 piece of nori seaweed leaf
1 carrot in thin slices
½ white radish in thin slices
2 vegetable bouillons cubes
4 tbsp soy sauce
4 tbsp sesame oil
Fresh spring onion
Directions
In the instant pot tank put the water, cubes, ginger, and noodles
Put the instant pot in pressure cooking 3min
In 4 bowls, spread the soy sauce, sesame oil, broth with pasta
Add seaweed, carrot rings, radish and chives