Ratatouille bolognese

AuthorNoemie
RatingDifficultyBeginner

Why not try to add up some ground meat to the ratatouille? It's what the following recipe is about. A lot of fresh vegetables full of flavors with meat.

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Yields6 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

 350 g lean ground beef
 1 eggplant, diced
 3 zucchini, diced
 1 red pepper, diced
 5 tomatoes, diced
 2 onions, minced
 2 cloves garlic, minced
 200 ml water with 1 bouillon cube garlic/parsley
  Oil spray
 Salt and pepper

Directions

Put the instant pot in mode browning

Pour the oil into the bowl

Fry the meat, onion, and garlic in the pan

Stop the mode browning

Pour the rest of the ingredients into the bowl and mix

Switch the instant pot to pressure cooking mode 10min

Category, , CuisineCooking Method,

Ingredients

 350 g lean ground beef
 1 eggplant, diced
 3 zucchini, diced
 1 red pepper, diced
 5 tomatoes, diced
 2 onions, minced
 2 cloves garlic, minced
 200 ml water with 1 bouillon cube garlic/parsley
  Oil spray
 Salt and pepper

Directions

Put the instant pot in mode browning

Pour the oil into the bowl

Fry the meat, onion, and garlic in the pan

Stop the mode browning

Pour the rest of the ingredients into the bowl and mix

Switch the instant pot to pressure cooking mode 10min

Ratatouille bolognese

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