Ravioli soup with Pesto sauce

AuthorNoemie
RatingDifficultyBeginner

How about some stuffed pasta with a good pesto sauce? You can use the preparation as a dish or a soup depending on the occasion. It should taste very good.

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recipes soup

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 2 packages Comte cheese ravioli that
 1.50 l of water
 1 bouquet garnished
 1 bunch of basil
 2 cloves of garlic
 2 cubes of vegetable bouillon
 3 tbsp olive oil
 ½ tbsp coarse salt

Directions

In the tank put the water, the cubes, the bouquet garnished and 1 tbsp. of oil

Pressurize the instant pot 5min

At the end of cooking add the ravioli and close the instant pot without restarting it for 3min

To make the pesto, crush the garlic and basil with the coarse salt and 2 c.a.s. of oil then whisk with a fork

Serve the soup with the pesto

Category, CuisineCooking Method

Ingredients

 2 packages Comte cheese ravioli that
 1.50 l of water
 1 bouquet garnished
 1 bunch of basil
 2 cloves of garlic
 2 cubes of vegetable bouillon
 3 tbsp olive oil
 ½ tbsp coarse salt

Directions

In the tank put the water, the cubes, the bouquet garnished and 1 tbsp. of oil

Pressurize the instant pot 5min

At the end of cooking add the ravioli and close the instant pot without restarting it for 3min

To make the pesto, crush the garlic and basil with the coarse salt and 2 c.a.s. of oil then whisk with a fork

Serve the soup with the pesto

Ravioli soup with Pesto sauce

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