How about some stuffed pasta with a good pesto sauce? You can use the preparation as a dish or a soup depending on the occasion. It should taste very good.
In the tank put the water, the cubes, the bouquet garnished and 1 tbsp. of oil
Pressurize the instant pot 5min
At the end of cooking add the ravioli and close the instant pot without restarting it for 3min
To make the pesto, crush the garlic and basil with the coarse salt and 2 c.a.s. of oil then whisk with a fork
Serve the soup with the pesto
Servings 4