Ravioli with 4 cheeses

AuthorNoemie
RatingDifficultyBeginner

If cheese is one of your favorites, you may be interested in that recipe. Plus, you will use some already made ravioli with the sauce also made up. You just need to cook the whole mixture briefly.

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Ravioli with 4 cheeses

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 500 g of fresh ravioli with 4 cheeses
 370 g of sauce with 4 cheeses
 1 minced onion
 1 cube bouillon garlic/parsley diluted in 30cl hot water
  Olive oil
 Salt, pepper
 Parmesan

Directions

Put the instant pot in mode browning

In a little oil, fry the onion

Add all the ingredients except the parmesan

Put the instant pot in pressure cooking mode 5min

Sprinkle the parmesan when ready to serve

CategoryCuisineCooking Method,

Ingredients

 500 g of fresh ravioli with 4 cheeses
 370 g of sauce with 4 cheeses
 1 minced onion
 1 cube bouillon garlic/parsley diluted in 30cl hot water
  Olive oil
 Salt, pepper
 Parmesan

Directions

Put the instant pot in mode browning

In a little oil, fry the onion

Add all the ingredients except the parmesan

Put the instant pot in pressure cooking mode 5min

Sprinkle the parmesan when ready to serve

Ravioli with 4 cheeses

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