Raviolis of wild mushrooms and its winter vegetable broth

AuthorNoemie
RatingDifficultyBeginner

Ravioli makes a nice meal. They can be stuffed with a variety of ingredients. Covered in a thick sauce, they are delicious. In that recipe, they are stuffed with wild mushrooms.

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Raviolis of wild mushrooms and its winter vegetable broth

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 1.50 l of water
 1 cube vegetable bouillon
 3 tbsp soy sauce
 1 sliced carrot
 1 small leek, minced
 6 button mushrooms
 1 minced onion,
 Bay leaf, pepper, thyme
 1 package of ravioli mushrooms cooked in 5min

Directions

Put the vegetables in the bowl

Cover with water, broth, soy sauce, herbs, and spices

Put the instant pot in pressure cooking 7min

Add the ravioli

Put it back in quick cooking 2min

Ingredients

 1.50 l of water
 1 cube vegetable bouillon
 3 tbsp soy sauce
 1 sliced carrot
 1 small leek, minced
 6 button mushrooms
 1 minced onion,
 Bay leaf, pepper, thyme
 1 package of ravioli mushrooms cooked in 5min

Directions

Put the vegetables in the bowl

Cover with water, broth, soy sauce, herbs, and spices

Put the instant pot in pressure cooking 7min

Add the ravioli

Put it back in quick cooking 2min

Raviolis of wild mushrooms and its winter vegetable broth

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