Ravioli makes a nice meal. They can be stuffed with a variety of ingredients. Covered in a thick sauce, they are delicious. In that recipe, they are stuffed with wild mushrooms.
Ingredients
1.50 l of water
1 cube vegetable bouillon
3 tbsp soy sauce
1 sliced carrot
1 small leek, minced
6 button mushrooms
1 minced onion,
Bay leaf, pepper, thyme
1 package of ravioli mushrooms cooked in 5min
Directions
Put the vegetables in the bowl
Cover with water, broth, soy sauce, herbs, and spices
Put the instant pot in pressure cooking 7min
Add the ravioli
Put it back in quick cooking 2min
Ingredients
1.50 l of water
1 cube vegetable bouillon
3 tbsp soy sauce
1 sliced carrot
1 small leek, minced
6 button mushrooms
1 minced onion,
Bay leaf, pepper, thyme
1 package of ravioli mushrooms cooked in 5min
Directions
Put the vegetables in the bowl
Cover with water, broth, soy sauce, herbs, and spices
Put the instant pot in pressure cooking 7min
Add the ravioli
Put it back in quick cooking 2min