Real veal escalopes

AuthorNoemie
RatingDifficultyBeginner

This is going to be a particularly good batter to cover the steak before cooking them in oil. Herbs, spices, and eggs will be mixed before the meat is rolled in it.

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Real veal escalopes

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 2 veal escalopes
 Fresh parsley
 Lemon juice
 1 onion
 1 garlic
 Salt, pepper
  Olive oil
 Fine breadcrumbs
 2 eggs

Directions

Mix the parsley, lemon juice, onion, garlic, salt, pepper, eggs, and olive oil

Roll the steak through the preparation and then into the breadcrumbs

Put the instant pot in mode browning

Fry the meat in a butter and oil mixture for 3 minutes

Serve with steam potatoes

CategoryCuisineCooking Method

Ingredients

 2 veal escalopes
 Fresh parsley
 Lemon juice
 1 onion
 1 garlic
 Salt, pepper
  Olive oil
 Fine breadcrumbs
 2 eggs

Directions

Mix the parsley, lemon juice, onion, garlic, salt, pepper, eggs, and olive oil

Roll the steak through the preparation and then into the breadcrumbs

Put the instant pot in mode browning

Fry the meat in a butter and oil mixture for 3 minutes

Serve with steam potatoes

Real veal escalopes

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