Rice in Cantonese style

400 g of cooked rice

1 carrot in small cubes

½ zucchini in small cubes

200 g of chicken in small cubes

2 handfuls of frozen peas

3 eggs beaten with a fork

2 tbsp of olive oil

1 tbsp of nuoc-mâm sauce

Put the instant pot in mode browning

Fry the vegetables and chicken in oil 2min

Add the rice

Let in mode browning, stirring for 10min

Add the peas and egg

Fry 5min

Add the nuoc-mâm