AuthorNoemieThis is a real seafood dish in an Asian fashion. Seafood and salmon will be mixed up with rice in a delicious curry sauce made of coconut milk. It does sound absolutely great.
Ingredients
2 leeks, minced
100 g basmati rice
500 g frozen seafood
2 frozen salmon steaks
200 ml coconut milk
2 tbsp curry
200 ml lemon broth
Pepper
Directions
Put all ingredients in the tank
Switch the instant pot to pressure cooking mode 7min
At the end of cooking, stir well to crumble the salmon
Ingredients
2 leeks, minced
100 g basmati rice
500 g frozen seafood
2 frozen salmon steaks
200 ml coconut milk
2 tbsp curry
200 ml lemon broth
Pepper
Directions
Put all ingredients in the tank
Switch the instant pot to pressure cooking mode 7min
At the end of cooking, stir well to crumble the salmon