AuthorNoemieThis is a nice and simple combination for a quick meal. You take rice and combine it with a few vegetables and some mussels. The addition of cream and saffron will make the dish moist and tasteful.
Ingredients
300 g basmati rice
300 g mussels
500 ml veal stock
100 g carrot in rings
1 onion, minced
50 g leek, minced
1 Safran
150 ml liquid cream
Salt, pepper
Directions
Put all the ingredients in the instant pot
Put the instant pot in mode pressure cooking 6min
Ingredients
300 g basmati rice
300 g mussels
500 ml veal stock
100 g carrot in rings
1 onion, minced
50 g leek, minced
1 Safran
150 ml liquid cream
Salt, pepper
Directions
Put all the ingredients in the instant pot
Put the instant pot in mode pressure cooking 6min