Rice and sausages are a pretty popular combination. In that recipe, you will add some carrots and tomatoes to the preparation. Wine and bouillon will give it a nice taste.
Ingredients
2 onions, minced
4 tbsp can tomato pulp
300 g rice
6 Strasbourg sausages cut into 4
250 ml white wine
250 ml poultry broth
1 carrot in small pieces
Salt
Directions
Put the instant pot in mode browning
Add onion and carrots
Add rice
Fry 4min
Add white wine
Mix
Add tomato pulp, broth, and salt (be careful with salt if the chicken broth is already salty)
Put the instant pot in pressure cooking mode 6min
Ingredients
2 onions, minced
4 tbsp can tomato pulp
300 g rice
6 Strasbourg sausages cut into 4
250 ml white wine
250 ml poultry broth
1 carrot in small pieces
Salt
Directions
Put the instant pot in mode browning
Add onion and carrots
Add rice
Fry 4min
Add white wine
Mix
Add tomato pulp, broth, and salt (be careful with salt if the chicken broth is already salty)
Put the instant pot in pressure cooking mode 6min