This is a good recipe when your garden is providing o lot of zucchinis. Mostly, the preparation consists of mixing up the two ingredients. At the end cream or tomato sauce can be added to the dish.
Put the instant pot in mode browning
Fry the onion
Add the rice and water
Salt, pepper
Put the zucchinis on top
Crumble over the bouillon cube
Put the instant pot in pressure cooking mode 15mn
At the end of the cooking, take out the water if there is still water
Add the tomato or fresh cream
Leave it in a warm place for a few minutes
Servings 4