AuthorNoemieThis is another version of rice with mushrooms and bacon. In that recipe, some soft creamy cheese is added at the end of cooking. It will give the dish a unique taste.
Ingredients
250 g arborio rice
1 chopped shallot
Chives
1 can of mushroom
150 ml white wine
600 ml water
1 cube of bouillon
½ pot od soft creamy cheese
100 g bacon pieces
Directions
Put the instant pot in mode browning
Fry the shallot, bacon, and mushrooms
Add the rice, cube, white wine, and water
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking time, add the soft cheese
Ingredients
250 g arborio rice
1 chopped shallot
Chives
1 can of mushroom
150 ml white wine
600 ml water
1 cube of bouillon
½ pot od soft creamy cheese
100 g bacon pieces
Directions
Put the instant pot in mode browning
Fry the shallot, bacon, and mushrooms
Add the rice, cube, white wine, and water
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking time, add the soft cheese