AuthorNoemieThis is an unusual combination for a risotto. The rice will be mixed up with beet sprouts and beetroots. Sprinkle with pecorino cheese, the dish should be interesting and good tasting.
Ingredients
250 g arborio rice
1 little oil
1 beetroot cooked in cubes
150 g beet sprouts
2 vegetable bouillon cubes
60 g pecorino
350 ml water
Directions
Put the instant pot in mode browning
Fry the rice for 2min in a little oil
Add the beetroot, cubes, and water
Switch the instant pot to pressure cooking for 10min
At the end of the cooking time, add the cheese
Ingredients
250 g arborio rice
1 little oil
1 beetroot cooked in cubes
150 g beet sprouts
2 vegetable bouillon cubes
60 g pecorino
350 ml water
Directions
Put the instant pot in mode browning
Fry the rice for 2min in a little oil
Add the beetroot, cubes, and water
Switch the instant pot to pressure cooking for 10min
At the end of the cooking time, add the cheese