Risotto with carrots

AuthorNoemie
RatingDifficultyBeginner

To make a good risotto, the choice of rice is of utmost importance. It needs to stay moist and stick well together. In that recipe, carrots is mixed up with the rice.

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Risotto with carrots

Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

 100 g rice for risotto
 1 shallot, minced
 1 tbsp olive oil
 1 handful carrots in slices
 250 ml water (or 150ml white wine and 100ml water)
 ½ cube vegetable bouillon
 1 tbsp light cream

Directions

Put the instant pot in mode browning

Fry the rice and shallot in a little oil

Let it brown 5min

Deglaze with the white wine and add the water, or add the water directly if there is no white wine

Add the cube and carrots

Put the instant pot in mode pressure cooking 15min

At the end of cooking, add the cream

Category, CuisineCooking Method,

Ingredients

 100 g rice for risotto
 1 shallot, minced
 1 tbsp olive oil
 1 handful carrots in slices
 250 ml water (or 150ml white wine and 100ml water)
 ½ cube vegetable bouillon
 1 tbsp light cream

Directions

Put the instant pot in mode browning

Fry the rice and shallot in a little oil

Let it brown 5min

Deglaze with the white wine and add the water, or add the water directly if there is no white wine

Add the cube and carrots

Put the instant pot in mode pressure cooking 15min

At the end of cooking, add the cream

Risotto with carrots

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