AuthorNoemieArugula is a tasty and interesting vegetable. It has a special unique flavor that will confer a fantastic taste to the dish. It will mix well with the risotto.
Ingredients
250 g of arborio rice
Olive oil
3 carrots in small pieces
150 g of arugula
2 cubes of vegetable bouillon
350 ml of water
2 tbsp of mascarpone
Directions
Put the instant pot in mode browning
Brown the carrots 5min in a little oil
Add the rice, water, and cubes
Switch the instant pot to pressure cooking 10min
At the end of the cooking, add the mascarpone and arugula
Ingredients
250 g of arborio rice
Olive oil
3 carrots in small pieces
150 g of arugula
2 cubes of vegetable bouillon
350 ml of water
2 tbsp of mascarpone
Directions
Put the instant pot in mode browning
Brown the carrots 5min in a little oil
Add the rice, water, and cubes
Switch the instant pot to pressure cooking 10min
At the end of the cooking, add the mascarpone and arugula