Risotto with chard

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Do you have rice and chard? You could combine them into a risotto. IN the following recipe, rice will be mixed up with chard before being cooked in a tasty bouillon.

250 g finely sliced chard leaves

1 chopped onion

250 ml of white wine

180 g rice for risotto

Olive oil

Salt, pepper

1 l vegetable stock

1 bouillon cube

2 tbsp fresh cream

Put the instant pot in mode browning

In a little oil, brown the onion

Add the rice

Fry until it is translucent

Add the white wine

Mix until it is absorbed

Add the chard, broth and cube

Pass the instant pot in pressure cooking 15min

Add the cream

Nutrition Facts

Servings 2

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Risotto with chard